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"Golden Flower" Brand Mei Kuei Lu Chiew is a famous traditional Chinese liquor originating as early as 1326.
Hailed from Tian Jin China, Mei Kuei Lu is popularly used for cooking and can be served as cocktail as well. |
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Rose petals are picked from the mountains of
North China and mixed with quality kaoliang
liquor before they are cached for 2 years using advanced technology.
Its rose fragrance and full-bodied alcohol flavour
is guaranteed to satisfy even the most critical of wine connoisseur. |
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Ang Leong Huat has been in operation since 1925, and since then we have become the sole agent for over 50 brands of Chinese Wines from China and Singapore.
Presently, we distribute directly to over 60% of hotels with Chinese restaurants, including 5 star hotels, and export to countries such as Indonesia, Philippines, Bangkok, Myammar & East Malaysia.
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