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Brandy
Whiskey
Soju
Negta
Cooking Wine (烹饪酒)
Glutinous Rice Wine(糯米酒)
Others (其他)
Rice Wine No Salt (米酒-无盐)
Rice Wine Salted (米酒-加盐)
Shao Hsing Hua Tiao Wine - No Salt(绍兴花雕酒-无盐)
Shao Hsing Hua Tiao Wine - Salted(绍兴花雕酒-加盐)
Drinking Wine - Shao Hsing Chiew (绍兴酒)
Dong Qu (冬趣)
Gu Yue Long Shan (古越龙山)
Kuai Ji Shan (会稽山)
Nu Er Hong (女儿红)
Pagoda Brand (塔牌)
Drinking Wine - Spirit & Herbal Tonic
Golden Eagle
Others (其他)
Red & White Wine (红和白葡萄酒)
Chang Yu (张裕)
Grace Vineyard (怡园)
Kanaan Winery (迦南美地)
Tiansai (天塞)
Silver Heights (银色高地)
Helan Qingxue Jiabeilan (贺兰晴雪加贝兰)
Old world wine (Champagne, Brodeaux)
BaiJiu (白酒)
Confucius (孔府家)
FenJiu (汾酒)
Mao Pu (小荞酒)
Kao Liang (高粮)
Er Guo Tou (二锅头)
Luzhou Laojiao (泸州老窖)
Mei Kuei Lu (玫瑰露)
Moutai (茅苔)
National Cellar 1573 (国窖1573)
Shui Jing Fang (水井坊)
Wu Liang Ye (五粮液)
Jiang Xiao Bai (江小白)
Langjiu (郎酒)
XiFeng (西风)
Yantai Guniang (烟台古酿)
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Cook with Chef Teo Peck Leng
Event Date: Saturday, 02 Nov 2019
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