Experience the divine flavours of the highly coveted hairy crabs as this much-anticipated crustacean affair returns to Szechuan Court this season. Allow Master Chef Mok Wan Lok and his culinary team to delight your palate with a tantalising 5-course menu complemented with a selection of the finest Chinese wines for every course.
Crab gourmands can look forward to chef’s classic and modern creations such as Stewed Hairy Crab with Aged Chinese Wine and Poached Soba Noodles in Hairy Crab Roe Broth.
Good things come in pairs – dine in minimum party of two and stand to win a weekend stay at Fairmont Yangcheng Lake.
Reserve your spot by 10 October and enjoy the exclusive wine pairing dinner menu for only $118++ per person (U.P. S$128++).
Saturday, 22 October 2016
$128++ per person
(minimum 2 persons)
Kindly RSVP by 14 October 2016 at 6221 9881 or email firstname.lastname@example.org.
Seating is limited to 25 guests for this exclusive gourmet experience at Szechuan Court, Fairmont Singapore.
The Far Card privileges are not applicable for this event.