Fried Rice in Hock Chew Style / 福州炒饭
INGREDIENTS
INGREDIENTS
Potato Starch Powder
1 tbsp
Raisin
20g
Roast Duck
100g (diced)
Prawn
50g (cube)
Honey Pea
50g
Cooked Rice
400g
Egg
1
Gu Yue Long Shan Xiang Zao Lu
2 tbsp
Salt
1 tsp
Sugar
1 tsp
METHOD
- Heat wok with 1tbsp oil, stir fry egg, add cooked rice and salt until fragrant. Set aside.
- Heat wok and stir fry roast duck, prawn and honey pea till fragrant. Set aside.
- Boil 300g water in wok, add all ingredients and seasoning. Thicken with potato starch and drizzle the gravy on the fried rice. Serve hot.
材料
材料
生粉
1 汤匙
葡萄干
20克
烧鸭
100克(切粒)
明虾粒
50克
蜜豆粒
50克
白饭
400克
鸡蛋
1
古越龙山香糟露
2 汤匙
盐
1 茶匙
砂糖
1 茶匙
做法
- 先把镬加热, 加入1汤匙的油, 加入鸡蛋, 白饭, 盐; 炒到饭香, 盛上碟.
- 在热镬里头加1汤匙的油炒香烧鸭, 虾, 蜜豆粒, 捞起备用.
- 水300克, 放镬里煮沸, 加进葡萄干, 烧鸭粒, 明虾粒, 蜜豆粒, 香糟露, 砂糖. 拌均匀. 用生粉水勾芡后, 淋在炒饭上即可.
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