Recipes

Method

1. Soak figs in Mei Kuei Lu for at least 2 hours (preferably overnight). Drain figs and cut into small pieces. Set aside.
2. In a big container, mix Blue Jacket Bread Flour, yeast, sugar and salt. Add honey, water and olive oil. Mix till dough formed.
3. Add chopped walnuts and figs into dough.
4. Cover container and leave in room temperature for 1 hr. When small bubbles are form, transfer container to fridge for at least 5 hrs (ideal is 10-18 hours).
5. Remove container and leave in room temperature for another hour.
6. Transfer dough on counter top and divide the dough into 4 pieces.
7. Shape dough into desired shapes. Leave on a parchment paper to proof for 50 minutes.
8. Sprinkle some flour on surface when dough doubled in size. Use a sharp knife to score the surface.
9. Preheat over and bake at 190°C for 20 minutes. Remove when done.